Malatang is not just about selling soup base. It becomes easier for restaurants to operate when menu planning, ingredient selection, ordering flow, preparation workflow, pricing, and promotional pages are all designed together. We organize ingredient categories, price ranges, set combinations, and easy-to-order menu presentation. We build a restaurant-ready workflow from soup base and ingredients to heating and serving. 厨房動線、仕込み量、ピーク時の提供手順を考えます。 We create a trustworthy introduction page on your official website. We support both new restaurant launches and adding Malatang to existing restaurants. At Xinniu Hot Pot,we focus on designing Malatang not just as a “product,” but as a menu item that restaurants can continue selling over the long term. We plan everything together, including photos, menu descriptions, ordering flow, costs, and operations, so even restaurants introducing Malatang for the first time can proceed with confidence. For restaurants looking to add Malatang to their existing menu. For restaurants that want to set up the menu structure, preparation workflow, and promotional page together. For those considering a new restaurant launch or developing Malatang as a specialty menu. Based on your restaurant size, kitchen equipment, expected average spend, and current menu, we help organize an easy-to-implement plan.
MALATANG STARTUP SUPPORT
Malatang Menu Implementation
Launch Support
Menu Planning
Preparation Workflow Guidance
Implementation Operations
Promotional Page Creation
Launch & Implementation Consultation
NOT ONLY SOUP
More Than Just Soup Base Sales
Sample Implementation Packages
Business Consultation & Document RequestConsult About Malatang Implementation
[Mon–Fri]
11:00–14:00（Last Order 13:30）Chinese Lunch
17:00–23:00（Last Order 22:30）Hot Pot
[Sat・Sun・Holidays]
17:00–23:00（Last Order 22:30）Hot Pot
Open on Sundays
4 minutes on foot from Gion Station on the Fukuoka City Subway.
269 m from Gion Station
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