We offer business-use hot pot soup bases and hot pot seasoning bases for restaurants, with a focus on stable flavor, easy preparation, and reliable ongoing supply. Designed for stable flavor with minimal day-to-day variation. Solutions designed around kitchen workflow, storage, and service speed. Easy to improve based on real restaurant use. Consultation is also available for flavor adjustments and menu wording after implementation. We confirm your restaurant type, usage volume, and preferred spice level and flavor. We recommend soup bases and seasoning bases suited to your intended use. We confirm the serving method and flavor direction. We continue operations while coordinating purchase volume and delivery methods. Please let us know your restaurant type, seating capacity, planned menu, and preferred flavor. We will propose a business-use solution that is easy to implement in your restaurant.
HOT POT SOUP BASE WHOLESALE
Business Hot Pot Soup Base
Wholesale Hot Pot Base
TARGET
Suitable for These Types of Restaurants
STABLE SUPPLY
What We Focus on in Wholesale
Flavor Consistency
Practical Restaurant Use
Restaurant Operator Perspective
Ongoing Consultation
PROCESS Implementation Process
1. Contact Us
2. Product Proposal
3. Trial Preparation & Review
4. Ongoing Partnership
Business Consultation & Document RequestConsult About Business Hot Pot Base
Chinese Lunch
Monday–Friday: 11:00–14:00
Last order: 13:30
Closed for lunch on Saturdays, Sundays and Japanese public holidays.
Hot Pot Dinner
17:00～23:00（L.O. 22:30）
Closed on Wednesdays.
4 minutes on foot from Gion Station on the Fukuoka City Subway.
269 m from Gion Station
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