TARGETSuitable for These Types of Restaurants
- Restaurants Looking to Add Hot Pot to Their Menu
- Restaurants Looking to Add Authentic Chinese or Sichuan-Style Dishes to Their Existing Menu
- Restaurants Looking to Stabilize Soup Flavor and Reduce Prep Work
- Restaurants Looking for Hot Pot Base for Ongoing Business Use
STABLE SUPPLYWhat We Focus on in Wholesale
Flavor Consistency
Designed for stable flavor with minimal day-to-day variation.
Practical Restaurant Use
Solutions designed around kitchen workflow, storage, and service speed.
Restaurant Operator Perspective
Easy to improve based on real restaurant use.
Ongoing Consultation
Consultation is also available for flavor adjustments and menu wording after implementation.
PROCESSImplementation Process
1. Contact Us
We confirm your restaurant type, usage volume, and preferred spice level and flavor.
2. Product Proposal
We recommend soup bases and seasoning bases suited to your intended use.
3. Trial Preparation & Review
We confirm the serving method and flavor direction.
4. Ongoing Partnership
We continue operations while coordinating purchase volume and delivery methods.
Consult About Business Hot Pot Base
Please let us know your restaurant type, seating capacity, planned menu, and preferred flavor. We will propose a business-use solution that is easy to implement in your restaurant.
Business Consultation & Document Request